David's Restaurant in Portland 04101American Restaurants
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American Restaurants in arts district - Portland, ME 04101

David's Restaurant

22 Monument Square

Portland, ME 04101

(207) 773-4340

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Business Hours:

Sunday:04:00pm to 09:00pm
Monday:11:30am to 09:00pm
Tuesday:11:30am to 09:00pm
Wednesday:11:30am to 09:00pm
Thursday:11:30am to 09:00pm
Friday:11:30am to 10:00pm
Saturday:11:30am to 10:00pm

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David's Restaurant Service List

Cocktails

  • On the Rocks

    $11.75

    • SPICY MARGARITA

      House Infused Jalapeño Tequila, Ginger Liqueur, Fresh Lime, Agave, Salted Rim

    • STRAWBERRY MOJITO

      Bacardi Rum, Strawberry Puree, Muddled Mint Leaves, Fresh Lime, Simple Syrup

    • GIN BASIL SMASH

      Tanqueray Gin, Muddled Basil Leaves, Lemon Juice, Basil Simple Syrup, Club Soda

    • APEROL SPRITZER

      Aperol, Prosecco, Club Soda, Orange Slice

    • SANGRIA

      Red Wine, Gran Gala, Assorted Citrus Fruits, Ginger Ale

    • MONUMENT MULE

      Stoli Vodka • fresh lemon • ginger beer • Fiore white peach balsamic

    • GREYHOUND

      Deep Eddy Ruby Red Vodka • grapefruit • club soda

  • Straight Up

    $13.75

    • DAVID'S ULTIMATE COSMO

      Absolut Citron, Triple Sec, Fresh Lime, Splash Cranberry Juice

    • THE OBSERVATORY

      House Cucumber Infused Gin, St. Germain, Fresh Lime, Club Soda

    • SAKE-TINI

      MRW Spirit Quest People's Choice Winner 2020! Sake, Fresh Lemon, Solerno Blood Orange Liqueur, Ginger Liqueur

    • SPICED COCONUT PUNCH

      MRW Spirit Quest Overall Winner 2018! Captain Morgan Spiced Rum, Solerno Blood Orange Liqueur, Coconut Cream, Pineapple & Orange Juices

    • AFTER D

      Bailey's • Kahlua • Meletti Chocolate Liqueur • espresso

    • CHAI-TINI

      House infused chai tea rum • Godiva white chocolate liqueur • Rum Chata • cream

  • Whites

    • Prosecco, Veneto, Italy

      Ca Furlan Cuvée Beatrice, Italy

      Glass

      $10.00
    • Rosé

      Terres Antiques, Provence, France

      Glass

      $11.00

      Glass and a Half

      $16.50
    • Benvolio, Pinot Grigio, Fruili, Italy

      Glass

      $10.00

      Glass and a Half

      $15.00
    • Arona, Sauvignon Blanc, New Zealand

      Glass

      $11.00

      Glass and a Half

      $16.50
    • Riesling

      S.A. Prum Essence, Mosel Germany

      Glass

      $10.00

      Class and a Half

      $15.00
    • Cambria Chardonnay, Santa Maria, CA

      Glass

      $10.50

      Glass and a Half

      $15.75
  • Reds

    • Carmel Road, Pinot Noir, Monterey, CA

      Glass

      $11.00

      Glass and a Half

      $15.00
    • Cotes du Rhone

      E. Guigal, France

      Glass

      $12.50

      Glass and a Half

      $18.75
    • Sterling, Cabernet Sauvignon, Napa, CA

      Glass

      $10.00

      Glass and a Half

      $15.00
    • Domaine Bousquet, Malbec, Mendoza

      Glass

      $10.50

      Glass and a Half

      $15.75
    • Tempranillo

      Barcos de Piedra, Spain

      Glass

      $11.00

      Glass and a Half

      $16.50
    • Barossa Valley, Shiraz, Australia

      Glass

      $9.00

      Glass and a Half

      $14.50
  • Mocktails

    $6

    • Strawberry Mint Spritz

      Strawberry Puree, Muddled Mint Leaves, Fresh Lime, Club Soda

    • Coconut Sunrise

      Cream of Coconut, Pineapple & Orange Juices, Splash of Grenadine

    • Lemon Basil Soda

      Muddled Lemon & Basil Leaves, Basil Simple Syrup, Club Soda

  • Draft

    • Allagash White

      $7.00
    • Shipyard Rotating Tap

      $6.00 - $8.00
    • Austin Street Patina APA

      $8.00
    • 2 Rotating Taps -Usually Local

      $7.00 - $9.00
  • Bottles

    • Pilsner Urquel – Czech

      $6.50
    • Heineken

      $6.00
    • Clausthaler (Non-Alc)

      $5.50
    • Bud Lite

      $5.00
    • Coors Light

      $5.00
    • Stella Artois

      $6.50
  • Cans

    • Downeast Cider

      12 oz

      $6.50
    • Lone Pine

      16 oz

      $8.00
    • Peak Organic IPA

      12 oz

      $5.50
    • White Claw, Spiked Seltzers

      Mango or Black Cherry

      12 oz

      $5.00

Menu

  • Starters

    • Garlic Knots

      Fresh hot and delicious

      (12)

      $6.00

      (6)

      $3.50
    • Mussels in fennel cream

      Gulf of Maine mussels / shaved fennel / leek & shallot / garlic white wine/ anisette / cream

      $17.00
    • Crispy Fried Brussel Sprouts

      Sweet soy & lime glaze / candied almond crumble

      • Vegetarian
      • Tree Nut
      $16.00
    • Truffle French Fries^^

      with truffle ketchup

      • Vegetarian
      $7.00
    • Clam Chowder

      thyme / bacon / brown sugar

      Cup

      $6.25

      Bowl

      $9.75
    • Fried Calamari

      Gulf of Maine, Nantucket squid/basil-balsamic/tomato/feta/hot peppers/olives

      $18.00
    • Crispy Vegetable Potstickers & Beef** ^^

      Sliced Asian marinade beef / arugula / peking sauce / scallions / red peppers

      $15.75
    • Fall harvest bruschetta V • VG+

      toasted baguette / fresh ricotta / roasted delicata squash, green apple and red pepper/ red onion / fresh mint / fig vincotto $13

      • Tree Nut
      $13.00
    • Pacific Rim tuna tartare P

      Ahi / coconut milk / chili / capers / scallions / white truffle oil/fresh potato chips

      $18.00
    • Oysters on the half shell

      ½ dz Maine oysters / Pear mignonette

      $20.00
  • Salads

    Add to Any Salad: 2oz Maine Lobster meat $14, Grilled salmon $14, 3 Grilled shrimp $12, Jerk seasoned organic chicken $8, Asian marinated sliced sirloin $12,Grilled shrimp (2) and Scallops (2) $19

    • Classic Caesar^

      parmesan / croutons / white anchovy

      $14.00
    • Beets, avocado and goat cheese V • GF • VG+ • N

      quick pickled red & yellow beets /arugula / spiced pecans / red onion / dried cranberry / cranberry, lime, and maple vinaigrette

      • Vegetarian
      • Gluten Free
      • Tree Nut
      $16.00
    • Harvest moon GF • V • VG+ • N

      roasted delicata squash / apple / walnuts /red onion / fresh mint / blue cheese / savoy cabbage / kale / lemon vinaigrette

      $16.00
  • On-A-Bun

    All served on buttered and toasted brioche bun with fresh potato chips and pickle Substitute French fries for or demi salad for additional $4

    • Lobster Roll

      ¼ pound fresh picked Maine knuckle and claw / a little mayo

      $25.00 - $38.00
    • Fried Haddock Sandwich

      Organic little leaf romaine/house tartar sauce

      $20.00
    • Classic Burger

      half pound black angus / Applewood bacon / cheddar

      $21.00
  • Pizza

    11" - house dough or 9" Gluten free

    • The Meat

      Pepperoni / Italian sausage / meatloaf / caramelized onion / house sauce & cheese

      $17.00
    • "OMG" Cheese V

      House sauce/house cheese/ fresh mozzarella/Italian herbs Topped with dressed salad greens additional $6

      • Vegetarian
      $17.00
    • The Athena

      Tomato / garlic / Italian sausage / kalamata olives / spinach / feta / house cheese

      $17.00
    • Caribbean Jerk Chicken

      caramelized onion / goat cheese / cilantro / sweet & spicy chili coconut milk / arugula

      $17.00
    • Potato & Bacon V+

      White pizza / creamy mashed potato / bacon / parmesan / scallions / red pepper / balsamic glaze

      $17.00
    • Margherita V

      Evoo / garlic / roma tomato / fresh mozzarella / basil / parmesan / herbs

      • Vegetarian
  • Entrées

    • Blackened salmon * • GF+ • P

      sustainable Scottish fish / avocado green goddess /maple mashed sweet potato / braised kale / ginger-white balsamic glaze

      $35.00
    • Porcini mushroom dusted haddock P • GF

      roasted tomato/clam broth and mushroom ragout risotto / spinach

      • Gluten Free
      $31.00
    • Pepper Crusted Sushi Rare Tuna*. N

      cold sesame-peanut soba noodles / sesame asparagus / Szechwan citrus sauce

      • Peanut
      $35.00
    • Crispy Skin Duck Breast

      Hudson valley magret duck / green apple gastrique risotto / duck fat spinach

      $35.00
    • David's Meat Loaf

      beef & pork / exotic mushrooms / mushroom gravy / mashed potato / crispy cumin onions / maple glazed carrots

      $25.00
    • Tournedos au poivre * • GF

      pepper crusted sustainable natural beef tenderloin medallions / green pepper corn and brandy cream / garlic mashed potato fall vegetable medley add grilled shrimp & scallops $19

      $39.00
    • Grilled "Portland" Sirloin

      Signature secret marinade / porcini mushroom jus / mashed potato / daily vegetables

      $34.00
    • Open Face Lobster Ravioli

      Lobster / day boat scallops / white tiger shrimp / fresh pasta / herbed ricotta / sherried lobster cream

      $39.00
    • Mushroom ravioli V

      mixed mushrooms / leeks / shallots / mixed vegetables Madeira cream / ricotta / spinach / shaved parmesan cheese

      • Vegetarian
      $27.00
    • Vegan Mushroom and vegetable risotto VG

      EVOO/mixed mushrooms / leeks / shallots / mixed vegetables / tomato/greens white wine

      • Vegan
      • Peanut
      • Soy
      $25.00
    • Grilled pork ribeye *

      apple cider vinegar apples and onion maple mashed sweet potato / braised kale

      $24.00
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